dor_id: 4147833

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590.#.#.d: Los artículos enviados a la revista "Mundo nano. Revista Interdisciplinaria en Nanociencias y Nanotecnología", se juzgan por medio de un proceso de revisión por pares

510.0.#.a: Consejo Nacional de Ciencia y Tecnología (CONACyT); Sistema Regional de Información en Línea para Revistas Científicas de América Latina, el Caribe, España y Portugal (Latindex); Directory of Open Access Journals (DOAJ); Red Iberoamericana de Innovación y Conocimiento Científico (REDIB); Scientific Electronic Library Online (SciELO)

561.#.#.u: https://www.ceiich.unam.mx/0/index.php

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336.#.#.a: Artículo

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270.1.#.d: México

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883.#.#.u: https://revistas.unam.mx/catalogo/

883.#.#.a: Revistas UNAM

590.#.#.a: Coordinación de Difusión Cultural

883.#.#.1: https://www.publicaciones.unam.mx/

883.#.#.q: Dirección General de Publicaciones y Fomento Editorial

850.#.#.a: Universidad Nacional Autónoma de México

856.4.0.u: http://www.mundonano.unam.mx/ojs/index.php/nano/article/view/69723/61924

100.1.#.a: Gallegos-Cerda, Susana Dianey; Hernández-Varela, Josué David; Arredondo-Tamayo, Benjamín; Chanona Pérez, José Jorge

524.#.#.a: Gallegos-Cerda, Susana Dianey, et al. (2023). A review of advanced microscopy techniques for the development of nanotechnology in agriculture, food, and the environment. Mundo Nano. Revista Interdisciplinaria en Nanociencias y Nanotecnología; Vol. 16 Núm. 30, 2023: 1er semestre. Nanotecnología agrícola y ambiental; 1e-33e. Recuperado de https://repositorio.unam.mx/contenidos/4147833

245.1.0.a: A review of advanced microscopy techniques for the development of nanotechnology in agriculture, food, and the environment

502.#.#.c: Universidad Nacional Autónoma de México

561.1.#.a: Centro de Investigaciones Interdisciplinarias en Ciencias y Humanidades, UNAM; Instituto de Ciencias Aplicadas y Tecnología, UNAM; Centro de Nanociencias y Nanotecnología, UNAM

264.#.0.c: 2023

264.#.1.c: 2022-08-22

506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY-NC 4.0 Internacional, https://creativecommons.org/licenses/by-nc/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico giandelgado@unam.mx

884.#.#.k: http://www.mundonano.unam.mx/ojs/index.php/nano/article/view/69723

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041.#.7.h: eng

520.3.#.a: Microscopy techniques are essential for understanding the structure of materials of interest in agriculture, food, and the environment. These techniques can be classified according to their operating principles, such as fluorescence, electron, and probe scanning. Their complementary techniques provide specific advantages in the characterization of materials in the above mentioned fields. These approaches facilitate the characterization of the structure and morphology at nanometric and atomic scales of different materials through high-resolution images, as well as the analysis of important characteristics related to the composition and distribution of specific components. In this work, detailed descriptions are given of the operation principles of light microscopy (LM), confocal laser scanning microscopy (CLSM), superresolution microscopy (SRM), scanning electron microscopy (SEM), atomic force microscopy (AFM), and transmission electron microscopy (TEM). A compilation of operating principles is presented along with examples obtained with advanced microscopy techniques applied to the afore mentioned areas. In addition, the preparation of the samples to obtain the final images is described in order to explain the interaction of the sample with the modes of operation for each technique. This review provides an overview of microscopy techniques used in various fields of nanotechnology, including agriculture, food, and the environment.

773.1.#.t: Mundo Nano. Revista Interdisciplinaria en Nanociencias y Nanotecnología; Vol. 16 Núm. 30 (2023): 1er semestre. Nanotecnología agrícola y ambiental; 1e-33e

773.1.#.o: http://www.mundonaNo.unam.mx/ojs/index.php/nano/index

022.#.#.a: ISSN electrónico: 2448-5691; ISSN impreso: 2007-5979

310.#.#.a: Semestral

300.#.#.a: Páginas: 1e-33e

264.#.1.b: Centro de Investigaciones Interdisciplinarias en Ciencias y Humanidades, UNAM; Instituto de Ciencias Aplicadas y Tecnología, UNAM; Centro de Nanociencias y Nanotecnología, UNAM

doi: https://doi.org/10.22201/ceiich.24485691e.2023.30.69723

harvesting_date: 2023-10-03 16:10:00.0

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Artículo

A review of advanced microscopy techniques for the development of nanotechnology in agriculture, food, and the environment

Gallegos-Cerda, Susana Dianey; Hernández-Varela, Josué David; Arredondo-Tamayo, Benjamín; Chanona Pérez, José Jorge

Centro de Investigaciones Interdisciplinarias en Ciencias y Humanidades, UNAM; Instituto de Ciencias Aplicadas y Tecnología, UNAM; Centro de Nanociencias y Nanotecnología, UNAM, publicado en Mundo nano. Revista Interdisciplinaria en Nanociencias y Nanotecnología, y cosechado de Revistas UNAM

Licencia de uso

Procedencia del contenido

Cita

Gallegos-Cerda, Susana Dianey, et al. (2023). A review of advanced microscopy techniques for the development of nanotechnology in agriculture, food, and the environment. Mundo Nano. Revista Interdisciplinaria en Nanociencias y Nanotecnología; Vol. 16 Núm. 30, 2023: 1er semestre. Nanotecnología agrícola y ambiental; 1e-33e. Recuperado de https://repositorio.unam.mx/contenidos/4147833

Descripción del recurso

Autor(es)
Gallegos-Cerda, Susana Dianey; Hernández-Varela, Josué David; Arredondo-Tamayo, Benjamín; Chanona Pérez, José Jorge
Tipo
Artículo de Investigación
Área del conocimiento
Multidisciplina
Título
A review of advanced microscopy techniques for the development of nanotechnology in agriculture, food, and the environment
Fecha
2022-08-22
Resumen
Microscopy techniques are essential for understanding the structure of materials of interest in agriculture, food, and the environment. These techniques can be classified according to their operating principles, such as fluorescence, electron, and probe scanning. Their complementary techniques provide specific advantages in the characterization of materials in the above mentioned fields. These approaches facilitate the characterization of the structure and morphology at nanometric and atomic scales of different materials through high-resolution images, as well as the analysis of important characteristics related to the composition and distribution of specific components. In this work, detailed descriptions are given of the operation principles of light microscopy (LM), confocal laser scanning microscopy (CLSM), superresolution microscopy (SRM), scanning electron microscopy (SEM), atomic force microscopy (AFM), and transmission electron microscopy (TEM). A compilation of operating principles is presented along with examples obtained with advanced microscopy techniques applied to the afore mentioned areas. In addition, the preparation of the samples to obtain the final images is described in order to explain the interaction of the sample with the modes of operation for each technique. This review provides an overview of microscopy techniques used in various fields of nanotechnology, including agriculture, food, and the environment.
Idioma
eng
ISSN
ISSN electrónico: 2448-5691; ISSN impreso: 2007-5979

Enlaces