dor_id: 4124159
506.#.#.a: Público
590.#.#.d: El proceso de revisión por pares (doble-ciego), cuenta con la participación de investigadores nacionales e internacionales de alto nivel y probada calidad científica y metodológica
510.0.#.a: Sistema Regional de Información en Línea para Revistas Científicas de América Latina, el Caribe, España y Portugal (Latindex); Dialnet; Red de Revistas Científicas de América Latina y el Caribe, España y Portugal (Redalyc); SCOPUS; Scientific Electronic Library Online (SciELO); Consejo Nacional de Ciencia y Tecnología (CONACYT)
561.#.#.u: http://www.iztacala.unam.mx/
650.#.4.x: Medicina y Ciencias de la Salud
336.#.#.b: article
336.#.#.3: Artículo de Investigación
336.#.#.a: Artículo
351.#.#.6: https://journals.iztacala.unam.mx/index.php/amta/index
351.#.#.b: Revista Mexicana de Trastornos Alimentarios
351.#.#.a: Artículos
harvesting_group: RevistasUNAM
270.1.#.p: Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx
590.#.#.c: Open Journal Systems (OJS)
270.#.#.d: MX
270.1.#.d: México
590.#.#.b: Concentrador
883.#.#.u: https://revistas.unam.mx/catalogo/
883.#.#.a: Revistas UNAM
590.#.#.a: Coordinación de Difusión Cultural
883.#.#.1: https://www.publicaciones.unam.mx/
883.#.#.q: Dirección General de Publicaciones y Fomento Editorial
850.#.#.a: Universidad Nacional Autónoma de México
856.4.0.u: https://journals.iztacala.unam.mx/index.php/amta/article/view/495/732
100.1.#.a: Cruz Rodríguez, Josué; González Vázquez, Raquel; Reyes Castillo, Pedro; Mayorga Reyes, Lino; Nájera Medina, Oralia; Ramos Ibáñez, Norma; Rodríguez Magallanes, Magdalena M.; Díaz García, Rafael; Azaola Espinosa, Alejandro
524.#.#.a: Cruz Rodríguez, Josué, et al. (2019). Dietary intake and body composition associated with metabolic syndrome in university students. Revista Mexicana de Trastornos Alimentarios; Vol. 10, Núm. 1, 2019; 42-52. Recuperado de https://repositorio.unam.mx/contenidos/4124159
245.1.0.a: Dietary intake and body composition associated with metabolic syndrome in university students
502.#.#.c: Universidad Nacional Autónoma de México
561.1.#.a: Facultad de Estudios Superiores Iztacala, UNAM
264.#.0.c: 2019
264.#.1.c: 2019-02-01
653.#.#.a: Obesity; Metabolic syndrome; Intake; Anthropometric parameters; Body weight
506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY-NC-ND 4.0 Internacional, https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico editorrmta@campus.iztacala.unam.mx
884.#.#.k: https://journals.iztacala.unam.mx/index.php/amta/article/view/495
001.#.#.#: 121.oai:ojs.pkp.sfu.ca:article/495
041.#.7.h: spa
520.3.#.a: The objective of this study was to know the relationship between dietary intake (DI) and body composition (BC) with the metabolic syndrome (MS) among university students. A total of 50 students (56% female) among 19 and 25 years of age (M = 20.58, SD = 1.86), completed a questionnaire aimed at assessing DI, in addition biochemical and BC parameters were collected. According to the percentage of body fat (BF), a high prevalence of overweight (22%) and obesity (38%) was identified. In addition, visceral fat increased as the BF increased. In both sexes, there was a low consumption of carbohydrates and high in lipids, mostly of animal fat as well as high consumption of saturated fats, but low omegas 3 y 6. The MS was identified in 20% of the sample, mainly in women. The most frequently risk criteria were low levels of HDL cholesterol, followed by abdominal obesity; whereas the most frequent dyslipidemia was hypertriglyceridemia. In this study, although no direct relationship was found between DI and MS, it was found between MS and BC indicators. It is imminent the need to implement strategies that allow university students to acquire healthy eating and physical activity habits
773.1.#.t: Revista Mexicana de Trastornos Alimentarios; Vol. 10, Núm. 1 (2019): ENERO - JUNIO; 42-52
773.1.#.o: https://journals.iztacala.unam.mx/index.php/amta/index
022.#.#.a: ISSN impreso: 2007-1523
310.#.#.a: Semestral
300.#.#.a: Páginas: 42-52
264.#.1.b: Facultad de Estudios Superiores Iztacala, UNAM
doi: https://doi.org/10.22201/fesi.20071523e.2019.1.495
harvesting_date: 2023-11-08 13:10:00.0
856.#.0.q: application/pdf
file_creation_date: 2019-02-06 18:45:22.0
file_modification_date: 2019-02-06 18:45:22.0
file_name: 3e01a6eec65aa7a906bae0f8705242f2e72e49f93e70f0443d9ccded6a31e6c8.pdf
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245.1.0.b: Ingesta alimentaria y composición corporal asociadas a síndrome metabólico en estudiantes universitarios
last_modified: 2024-03-19 14:00:00
license_url: https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.es
license_type: by-nc-nd
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