dor_id: 4133760
506.#.#.a: Público
590.#.#.d: Los artículos enviados a la revista "Veterinaria México OA", se juzgan por medio de un proceso de revisión por pares
510.0.#.a: Consejo Nacional de Ciencia y Tecnología (CONACyT); Sistema Regional de Información en Línea para Revistas Científicas de América Latina, el Caribe, España y Portugal (Latindex); Scientific Electronic Library Online (SciELO); Bibliografía Latinoamericana (Biblat); La Red de Revistas Científicas de América Latina y el Caribe, España y Portugal (Redalyc); Connecting research and researchers (ORCiD)
561.#.#.u: https://www.fmvz.unam.mx/
650.#.4.x: Biotecnología y Ciencias Agropecuarias
336.#.#.b: article
336.#.#.3: Artículo de Investigación
336.#.#.a: Artículo
351.#.#.6: https://veterinariamexico.fmvz.unam.mx/index.php/vet/index
351.#.#.b: Veterinaria México OA
351.#.#.a: Artículos
harvesting_group: RevistasUNAM
270.1.#.p: Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx
590.#.#.c: Open Journal Systems (OJS)
270.#.#.d: MX
270.1.#.d: México
590.#.#.b: Concentrador
883.#.#.u: https://revistas.unam.mx/catalogo/
883.#.#.a: Revistas UNAM
590.#.#.a: Coordinación de Difusión Cultural
883.#.#.1: https://www.publicaciones.unam.mx/
883.#.#.q: Dirección General de Publicaciones y Fomento Editorial
850.#.#.a: Universidad Nacional Autónoma de México
856.4.0.u: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/1088/867
100.1.#.a: Sánchez, Jaime N.; Félix Leyva, Briseyda J.; Velázquez, Diana Z.; Rosiles, José R.; Montero, Arnulfo; Strappini, Ana Carolina; Gallo, Carmen; Robles Estrada, Juan Carlos; Portillo Loera, Jesus J.; Diaz, Daniel; Dávila Ramos, Horacio
524.#.#.a: Sánchez, Jaime N., et al. (2022). Prevalence, risk factors, and main characteristics of bruises in cattle: A meta-analysis in the American continent: A systematic review and meta-analysis. Veterinaria México OA; Vol. 9, 2022. Recuperado de https://repositorio.unam.mx/contenidos/4133760
245.1.0.a: Prevalence, risk factors, and main characteristics of bruises in cattle: A meta-analysis in the American continent: A systematic review and meta-analysis
502.#.#.c: Universidad Nacional Autónoma de México
561.1.#.a: Facultad de Medicina Veterinaria y Zootecnia, UNAM
264.#.0.c: 2022
264.#.1.c: 2022-10-31
653.#.#.a: animal welfare; beef; carcass bruising; injuries; slaughterhouse; transportation and handling; Amimal Welfare; Animal health; Bovine
506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY 4.0 Internacional, https://creativecommons.org/licenses/by/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico vetmexicooa@gmail.com
884.#.#.k: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/1088
001.#.#.#: 131.oai:ojs.pkp.sfu.ca:article/1088
041.#.7.h: eng
520.3.#.a: Bruises threaten the welfare of cattle because they cause pain, suffering, and stress during the pre-slaughter stage. thus, we used meta-analyses to estimate the prevalence of carcass bruising in cattle from the american continent, determined the characteristics of the bruises, and calculated the odds ratio (or) of risk factor categories associated with bruising. we searched electronic databases to retrieve primary studies conducted in the american continent, which reported cattle carcass bruising, analyzed the size, location, shape, and age of the bruises, and assessed risk factors for bruising. we included 46 studies from nine countries comprising 928447 cattle carcasses with an overall prevalence of 59.5% (95% ci 51.9–66-9) and 2.9 (range 3.4–7.4) bruises per carcass in average. The prevalence doubled from 30.7% during 1991–2000 to 64.2% during 2011–2020. fresh, small-sized bruises of the lowest severity and located mainly in the hindquarter were highly prevalent (37.5–66.4%). The removed meat due to bruising ranged 0.11–1.12kg/carcass with an accumulated weight of condemned meat between 15.6–647kg. among intrinsic factors, older cattle, dairy cattle, and female cattle had greater odds of bruising (or=1.57–1.98). for extrinsic factors, the odds for bruising increased 1.4–2.2 in cattle sourced from auction markets and exposed to poor handling, suboptimal transportation conditions, and deficient facilities. in cattle from america, bruises are a concern because their prevalence is growing and 60% of cattle assessed in the studies suffered a bruise. improving facilities and transportation conditions together with proper training of the personnel during the handling and transportation of the cattle will reduce bruising incidence.
773.1.#.t: Veterinaria México OA; Vol. 9 (2022)
773.1.#.o: https://veterinariamexico.fmvz.unam.mx/index.php/vet/index
022.#.#.a: ISSN electrónico: 2448-6760
310.#.#.a: Trimestral
264.#.1.b: Facultad de Medicina Veterinaria y Zootecnia, UNAM
doi: https://doi.org/10.22201/fmvz.24486760e.2022.1088
harvesting_date: 2023-11-08 13:10:00.0
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file_creation_date: 2022-10-31 16:53:06.0
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last_modified: 2024-03-19 14:00:00
license_url: https://creativecommons.org/licenses/by/4.0/legalcode.es
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