dor_id: 4148907

506.#.#.a: Público

590.#.#.d: Los artículos enviados a la revista "Veterinaria México OA", se juzgan por medio de un proceso de revisión por pares

510.0.#.a: Consejo Nacional de Ciencia y Tecnología (CONACyT); Sistema Regional de Información en Línea para Revistas Científicas de América Latina, el Caribe, España y Portugal (Latindex); Scientific Electronic Library Online (SciELO); Bibliografía Latinoamericana (Biblat); La Red de Revistas Científicas de América Latina y el Caribe, España y Portugal (Redalyc); Connecting research and researchers (ORCiD)

561.#.#.u: https://www.fmvz.unam.mx/

650.#.4.x: Biotecnología y Ciencias Agropecuarias

336.#.#.b: article

336.#.#.3: Artículo de Investigación

336.#.#.a: Artículo

351.#.#.6: https://veterinariamexico.fmvz.unam.mx/index.php/vet/index

351.#.#.b: Veterinaria México OA

351.#.#.a: Artículos

harvesting_group: RevistasUNAM

270.1.#.p: Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

590.#.#.c: Open Journal Systems (OJS)

270.#.#.d: MX

270.1.#.d: México

590.#.#.b: Concentrador

883.#.#.u: https://revistas.unam.mx/catalogo/

883.#.#.a: Revistas UNAM

590.#.#.a: Coordinación de Difusión Cultural

883.#.#.1: https://www.publicaciones.unam.mx/

883.#.#.q: Dirección General de Publicaciones y Fomento Editorial

850.#.#.a: Universidad Nacional Autónoma de México

856.4.0.u: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/1133/895

100.1.#.a: Díaz Echeverría, Víctor Francisco; Velmar Chan, Veimer; Santos Ricalde, Ronald Herve; Segura Correa, José Candelario; Pat Ake, Ismael; Chavarria Diaz, Addy Consuelo; Oros Ortega, Iván; Casanova Lugo, Fernando; Cen Hoy, Amelia; Kim Barrera, Candita

524.#.#.a: Díaz Echeverría, Víctor Francisco, et al. (2023). Production and egg quality in chicken layers fed with Tithonia diversifolia. Veterinaria México OA; Vol. 10, 2023. Recuperado de https://repositorio.unam.mx/contenidos/4148907

245.1.0.a: Production and egg quality in chicken layers fed with Tithonia diversifolia

502.#.#.c: Universidad Nacional Autónoma de México

561.1.#.a: Facultad de Medicina Veterinaria y Zootecnia, UNAM

264.#.0.c: 2023

264.#.1.c: 2023-03-09

653.#.#.a: laying hens; egg quality; tree forage; economic efficiency; T. diversifolia; Animal nutrition

506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY 4.0 Internacional, https://creativecommons.org/licenses/by/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico vetmexicooa@gmail.com

884.#.#.k: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/1133

001.#.#.#: 131.oai:ojs.pkp.sfu.ca:article/1133

041.#.7.h: eng

520.3.#.a: We evaluated the effect of different dietary tithonia diversifolia (td 0, 10, 20, and 30 %) on productive traits, egg quality, and economic efficiency in laying hens. feed intake was higher in hens fed the 20 and 30 % td diets (120.6 and 119.0 g/day) compared with those fed the 0 or 10 % td diets (p < 0.0010). feed egg weight conversion increased with dietary td inclusion (p < 0.0010). The laying rate was higher (p < 0.0020) in hens on 0 and 10 % td diets (94.5 and 94.6 %, respectively) than those on 20 and 30 % td diets (89.7 and 84.9 %). eggs and yolks were heavier in hens fed 0, 10, and 20 % td compared with those fed the 30 % td diet (p <0.0020 and p < 0.0040, respectively), which also had poorer albumen width (p < 0.0010). The yolk had a more intense yellow as the level of dietary td increased (p < 0.0001). dietary td did not affect economic efficiency. in , the inclusion of up to 10 % td in laying hen diets seems feasible as it did not affect productive traits, economic efficiency, and egg quality traits.

773.1.#.t: Veterinaria México OA; Vol. 10 (2023)

773.1.#.o: https://veterinariamexico.fmvz.unam.mx/index.php/vet/index

022.#.#.a: ISSN electrónico: 2448-6760

310.#.#.a: Trimestral

264.#.1.b: Facultad de Medicina Veterinaria y Zootecnia, UNAM

doi: https://doi.org/10.22201/fmvz.24486760e.2023.1133

harvesting_date: 2023-11-08 13:10:00.0

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file_creation_date: 2023-03-09 01:14:22.0

file_modification_date: 2023-03-10 17:39:12.0

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last_modified: 2024-03-19 14:00:00

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Artículo

Production and egg quality in chicken layers fed with Tithonia diversifolia

Díaz Echeverría, Víctor Francisco; Velmar Chan, Veimer; Santos Ricalde, Ronald Herve; Segura Correa, José Candelario; Pat Ake, Ismael; Chavarria Diaz, Addy Consuelo; Oros Ortega, Iván; Casanova Lugo, Fernando; Cen Hoy, Amelia; Kim Barrera, Candita

Facultad de Medicina Veterinaria y Zootecnia, UNAM, publicado en Veterinaria México OA, y cosechado de Revistas UNAM

Licencia de uso

Procedencia del contenido

Entidad o dependencia
Facultad de Medicina Veterinaria y Zootecnia, UNAM
Revista
Repositorio
Contacto
Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

Cita

Díaz Echeverría, Víctor Francisco, et al. (2023). Production and egg quality in chicken layers fed with Tithonia diversifolia. Veterinaria México OA; Vol. 10, 2023. Recuperado de https://repositorio.unam.mx/contenidos/4148907

Descripción del recurso

Autor(es)
Díaz Echeverría, Víctor Francisco; Velmar Chan, Veimer; Santos Ricalde, Ronald Herve; Segura Correa, José Candelario; Pat Ake, Ismael; Chavarria Diaz, Addy Consuelo; Oros Ortega, Iván; Casanova Lugo, Fernando; Cen Hoy, Amelia; Kim Barrera, Candita
Tipo
Artículo de Investigación
Área del conocimiento
Biotecnología y Ciencias Agropecuarias
Título
Production and egg quality in chicken layers fed with Tithonia diversifolia
Fecha
2023-03-09
Resumen
We evaluated the effect of different dietary tithonia diversifolia (td 0, 10, 20, and 30 %) on productive traits, egg quality, and economic efficiency in laying hens. feed intake was higher in hens fed the 20 and 30 % td diets (120.6 and 119.0 g/day) compared with those fed the 0 or 10 % td diets (p < 0.0010). feed egg weight conversion increased with dietary td inclusion (p < 0.0010). The laying rate was higher (p < 0.0020) in hens on 0 and 10 % td diets (94.5 and 94.6 %, respectively) than those on 20 and 30 % td diets (89.7 and 84.9 %). eggs and yolks were heavier in hens fed 0, 10, and 20 % td compared with those fed the 30 % td diet (p <0.0020 and p < 0.0040, respectively), which also had poorer albumen width (p < 0.0010). The yolk had a more intense yellow as the level of dietary td increased (p < 0.0001). dietary td did not affect economic efficiency. in , the inclusion of up to 10 % td in laying hen diets seems feasible as it did not affect productive traits, economic efficiency, and egg quality traits.
Tema
laying hens; egg quality; tree forage; economic efficiency; T. diversifolia; Animal nutrition
Idioma
eng
ISSN
ISSN electrónico: 2448-6760

Enlaces